Yosukata home page | Catalogue | Carbon Steel Woks – United Kingdom | 36 cm (14 Inch) – United Kingdom | 14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Yosukata 14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Small Yosukata 14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Brand YOSUKATA
Material Carbon Steel
Bottom Round (Flattered)
Diameter 14.2 inch (36cm)
Handle material New Zealand Beech Wood
Thickness 15 gauge (1.8mm)
EAN 4897124340169

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74,99£ 79.99£

Brand YOSUKATA
Material Carbon Steel
Bottom Round (Flattered)
Diameter 14.2 inch (36cm)
Handle material New Zealand Beech Wood
Thickness 15 gauge (1.8mm)
EAN 4897124340169

Ask a question Buy now

74,99£ 79.99£

About this item

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

LARGE WOK: Our cooking wok is easy to season in two steps - bluing and seasoning. The color of carbon steel wok will change to blue and will be naturally uneven.

EASY, HEALTHY STIR-FRY: This big pow wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen

Reviews

This is the one

United States Link to the review & photos on Amazon MommaKai

I bought this as a gift for my father who used to be a chef. I researched many top dollar brands and this is the one you want to own. The handle construction on this is what makes it really special and truly durable. Buy it plain instead of blue. The blue seasoning isn't necessary and will come off anyways as you season it yourself so I bought it bare knowing my dad would want to season it himself. Note: this does come oiled even when you order it without the blue seasoning.

Quick season

United Kingdom Link to the review & photos on Amazon Stones

While I’ve only used this wok a few times, and had it only 24 hours, I’m immediately impressed by how expeditious the seasoning process has been. It’s patina has already developed well after three uses and four to five rounds of seasoning.

As far as using, I run a gas range on the highest heat possible, and am fairly generous with the oil. It’s very similar to using a cast iron skillet; heat and oil create a very slick, nonstick surface that can retain flavor.

So far, egg fried rice, scrambled eggs and some onion has been cooked and virtually nothing has remained in the wok after dumping into the serving dish.

Very pleased.

Life changing

United Kingdom Link to the review & photos on Amazon Amazon Customer

Cooked fajitas for my first time ever using a wok. Pan handles instinctively, hearty not heavy, can't believe the difference if made. Easy to learn to read and use. This pan will stay with me till the grave. Took me 3 trys to get mac an cheese right. If I can learn this pan on first use anyone can.

14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Reviews

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