Blue Carbon Steel Wok 34 cm (13.5-inch) + Stainless Steel Wok Lid + Carbon Steel Wok Spatula, Ladle and Bamboo Chopsticks

About this item

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology. MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying. Sturdy: The spatula and ladle feature one-piece construction. They are made of high-quality carbon steel without using any additive. Unlike wooden wok spatulas and ladles, our metal wok spatula and ladle will not bend, break or lose shape. NOTE: Seasoning is required before use. Check the step-by-step guide included in the kit on preparing wok tools before your first use. Maximize your wok's functionality: Our stainless steel 32.5 cm (12.8-inch) lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better.